This episode takes you on an audio tour of the Savanna Institute's North Farm, part of our Spring Green Campus in southern Wisconsin. Hear farm director Erik Hagan talk about chestnuts, hazelnuts, silvopasture with sheep, and more!
A recording of Dr. Eric Burkhart's forest farming workshop at the Savanna Institute's Spring Green Campus. Learn more about forest stewardship and non-timber forest products like ginseng, mushrooms, and more!
In our latest podcast episode, I talk with Tony Johnson, a forester with the University of Wisconsin-Madison Division of Extension whose work is focused on supporting maple syrup production in the state. Tony believes that maple syrup production can be a great gateway for people into the world of agroforestry, and that it can pave the way for agroforestry practices like forest farming, mushroom cultivation, and edible buffers and windbreaks.