Sola Gratia in Urbana, Illinois grows food for a community where one in 10 people and one in eight kids don't know where their next meal is coming from.
Chefs and perennial food advocates Beth Dooley, Francesca Hong, and Odessa Piper discuss cooking and baking with perennial ingredients, favorite recipes, and suggestions for being engaged and “curious eaters” in this recorded session from the 2024 Perennial Farm Gathering.
Hear from established Midwest farmers practicing agroforestry: Greg Judy of Green Pastures Farm, Dan Shepherd of Sepherd Farms, River Hills Harvest Terry Durham, Harry and Jackie Hoch of Hoch Orchards, and Tom Wahl and Kathy Dice of Red Fern Farm.
Hear from established Midwest farmers practicing agroforestry: Greg Judy of Green Pastures Farm, Dan Shepherd of Sepherd Farms, River Hills Harvest Terry Durham, Harry and Jackie Hoch of Hoch Orchards, and Tom Wahl and Kathy Dice of Red Fern Farm.