Prairie Birthday Farm
Kearney, MO
Mentor Farm
Agroforestry Systems:
Forest Farming
Farm Information
Started in 1993, Prairie Birthday Farm is a small-scale farmscape and gardens designed to mimic nature in food production and to reconstruct the native ecosystems necessary for the balance and synergy among plants and animals. Using native, naturalized, and heirloom plants in food production offers many benefits including adaptability to local soil and climate conditions, maintaining healthy and diverse ecosystem services, the conservation and propagation of local flora types, and creation of aesthetic wealth. The farm products and experiences include hundreds of cutting and culinary flowers, dozens of heirloom and wild fruits, herbs, vegetables, and hundreds native plants (forbs, grasses, bushes, vines, and trees). Together they yield nutrient dense fruits, vegetables, herbs, flowers, eggs, honey, and art: photographs and tablescapes, research, information and experience, ecosystem services, aesthetic wealth, and nature immersion experiences. Thousands of pounds of cultivated and foraged herbs, edible flowers, vegetables, and fruit (including wild and Slow Food Ark of Taste varieties) are available from February through November without the use of season extension structures (greenhouse, high tunnel). Linda has a master’s degree in community health nursing and a doctorate in curriculum and instruction.
Farm Information
Established: 1993
Located: Kearney, MO
Apprenticeship Opportunities
Apprentices and volunteers interested in the concepts operationalized by the farm have worked full seasons, taken tours, participated in 1-3 day “immersion” experiences, and taken part in the seasonal and daily rhythms of farm activities. The farm is an opportunity for creative and meaningful learning experiences. Anyone who wishes to learn about growing food in a “hands-on, mind-on” environment is a candidate for this opportunity. Apprentices working with Farmer Linda have rich learning experiences which may include, but are not limited to fruit, vegetable, herb, and flower production; poultry husbandry; soil health restoration; honeybee hosting; native prairie reconstruction; research; and tours. Learning activities will be customized as much as possible to meet the apprentice’s personal learning objectives.
Availability: Open
Qualifications
- Apprentices will need to provide their own transportation. Farm work is physically and emotionally demanding and requires stamina, creativity, flexibility, and a sense of humor. Most work is done by hand and incorporates creative techniques, processes, and repurposing to steward and gather the farm’s bounty.
- Part time; flexible but between March and October, a minimum of 8 and a maximum of 16 hours per week.
Benefits
- Diverse learning experiences which may include, but are not limited to fruit, vegetable, herb, and flower production; poultry husbandry; soil health restoration; honeybee hosting; native prairie reconstruction; tree planting and care; and research. Stewarding and gathering activities will be customized as much as possible to meet the apprentice’s personal learning objectives. List Item
- Pay: $10/hr.
- Housing: Apprentice provides own living arrangements off-site. No on-farm housing. Food: Apprentice will receive a share of the available bounty during the assigned time at the farm.
- Remoteness: Approximately 25 minutes north of downtown Kansas City.
One-On-One Support for Farm Planning
Technical Service Program
Get help planning your perennial farm system. Our Technical Service Program is here to guide you through the process of planning, funding, and planting trees on your farm.
