Sola Gratia in Urbana, Illinois grows food for a community where one in 10 people and one in eight kids don't know where their next meal is coming from.
This January, Savanna Institute staff member MJ Oviatt visited the UK to study hedgelaying with members of the Blackdown Hills Hedge Association. In this episode, we hear MJ’s recorded conversations with hedgelayers Martin Turner, George Pidgeon, and Steven McCulloch.
Research and Publications Thinking about a new perennial crop? Our grower guides and investment reports can help you plan food and farm systems that include trees. EXPLORE
Chefs and perennial food advocates Beth Dooley, Francesca Hong, and Odessa Piper discuss cooking and baking with perennial ingredients, favorite recipes, and suggestions for being engaged and “curious eaters” in this recorded session from the 2024 Perennial Farm Gathering.