Learn about silvopasture practices and soil health at the Savanna Institute’s North Farm in Spring Green. Topics will cover silvopasture by addition, grazing infrastructure, associated soil health benefits, financial resources for implementation, and much more!
Celebrate the season and all the Lower Wisconsin River Valley has to offer at the Savor the Summer Feast, presented by Savor the River Valley & Edible Madison.
This workshop will provide detailed agronomic expertise to farmers & landowners on the steps to adopt a perennial bioenergy crop like switchgrass and native prairie mixes.